Elite Wedding Menu

 

 

At Elite Reception Centre we believe that great food along with high quality service is the key to our success.  




 
 
1st Course - APPETIZERS

Choice of individual serving or platters per table

Italian Antipasto
Chef's selection of cold meats including slices of proscuitto, Danish salami, mortadella, olives, giardiniere & cheese

Greek Mezes
Chef's selection of cold meats including slices of ham, Danish salami, fetta cheese, black olives, Taramosalata & Tzatziki

Mezza
Antipasto Platters including selection of tabouli, homous, labni, mixed nuts & Lebanese bread



ACCOMPANIMENTS

Greek Salad or Garden Salad

Fresh Bread Rolls served with butter

 

2nd Course - ENTREE (Select two) 

Tortellini/Fettuccine Boscaiola (served in our cream sauce, with mushroom, onion & bacon)

Ravioli Parmesan (pockets of pasta filled with veal in Parmesan sauce with diced tomatoes)

Penne Napolitana (fresh penne served with traditional napolitana sauce)

Lasagna (traditional Italian lasagna, layers of pasta & beef with cheese)

Vegetarian Lasagna (specially prepared layers of pasta & vegetables)

Cream of Pumpkin Soup (served with freshly baked croutons garnished with a side of parsley& sour cream)

Cream of Chicken Soup (creamy & smooth with a sprinkle of chopped parsley)

BBQ Baby Octopus (served with oregano & lemon dressing)

Prawn Cocktail (marinated cocktail prawns served with a tangy cocktail sauce)

Golden Calamari Rings (golden fried crumbed calamari rings served with lemon & tartare sauce)

Prawn Cutlets (crumbed king prawns fried golden brown, served with lemon & tartare sauce)

Moussaka (traditional Greek dish, layers of potato, eggplant & mince, oven baked with bechamel sauce)

Chicken Vol Au Vent (puff pastry case filled with tender chicken fillet & mushroom, cooked in a valoute cream chicken sauce)

 

3rd Course - MAIN (Select two)

All main meals served with seasonal vegetables


RED MEAT

Veal Scaloppini (Bianco) (tender veal served with cream mushroom sauce)

Veal Scaloppini (Rosso) (tender veal served with a sumptuous red sauce)

Veal Marsala (tender slices of veal with a creamy Marsala sauce)

Veal Parmigiana (delicious veal fillet covered with a slice of eggplant, topped with cheese & served with Napolitana sauce)

Roast Lamb (oven roasted loin of lamb served with Rosemary sauce)

Roast Beef (tender Roast Beef served with gravy)

Pork Medallion (succulent cut of pork accompanied with a special plum sauce)


POULTRY

Chicken Breast (grilled chicken breast served with a creamy mushroom sauce)

Chicken Kiev (sumptuous breast chicken fillet served with a mild garlic butter sauce)

Chicken Florentine (tender chicken breast filled with spinach, topped with cream sauce)

 
FISH

Grilled Dory (marinated in lemon & virgin olive oil)

 


4th Course - DESSERT  

Danish Apple Strudel

Italian Tiramisu

Delicious Chocolate Tart

Profiteroles Au Chocolate

Caramelised Poached Pear

Mango or Passionfruit Cheesecake

Black Forest Cake

Sticky Date Pudding

Pavlova

Baklava

Galaktobouriko

Kataifi

Fresh Fruit Salad

Italian Cassatta


To compliment your meal, tea, coffee & after-dinner mints


OPTIONAL EXTRAS

Fruit Platters

Hot Seafood Platter

Marinated Octopus with lemon, garlic, parsley & olive oil dressing

Combination of calamari & chargrilled octopus

Cold Seafood Platter

Combination of fresh king prawns & oysters

Fresh King Prawns Platter (in the shell)

Oyster Platter

 

Elite Reception Centre

Phone: (02) 95591168     Email: info@elitereception.com.au     Address: 356 Homer Street Earlwood NSW 2206