At Elite reception's our goal is to deliver affordable perfection, so for a truly perfect function, let Elite Reception Centre organise your special day.
We not only cater for a range of cultures and communitites but we ensure that on your day you want for nothing, click to see our perfect packages.
A picture says a thousand words and here you can see the style and class that elite reception centre offer, click to see our stunning events.
1st Course - Appetizers
Choice of individual serving or platters per table
Served as Individual or Platters per table
Italian Antipasto
(Chef’s selection of cold meats including slices of proscuitto, Danish salami, mortadella, olives, Tomato and Mozzarella cheese)
Greek Mezes
(Chef’s selection of cold meats including slices of ham, Danish salami, fetta cheese, black olives, Dolmades Taramosalata & Tzatziki)
Platters per table
Mezza
(Antipasto Platter including selection of tabouli, homous, labni, mixed nuts & Lebanese bread)
ACCOMPANIMENTS
Choice of
Greek Salad
Garden Salad
Prawn Salad
Chicken and avocado salad
Fresh Bread Rolls served with butter (individual)
2nd Course - Entree
Choice of individual serving or platters per table
(Select 2)
Ravioli Parmesan
(Pockets of pasta filled with veal in Parmesan sauce with diced tomatoes)
Lasagna
Traditional home made Italian lasagna made with prime beef and fresh Italian tomatoes, complemented with our chefs unique béchamel sauce, topped with freshly grated Italian parmesan.
Pumpkin and lentil Soup
(Served with freshly baked crusty bread)
Spicy tomato Soup with Bocconcini
(Served with freshly baked crusty bread)
BBQ Baby Octopus
(Served with oregano & lemon dressing)
Prawn Cocktail
Marinated cocktail prawns served with a “special” homemade tangy cocktail sauce
Freshly made Calamari Rings
Golden fried calamari rings served with lemon & tartare sauce on a bed of steamed rice.
Asian Style Fish
Lightly grilled fish fillet, marinated with soya, shallots, ginger and garlic on a bed of jasmine rice. A true Asian delight!
3rd Course - Main
All main meals served with seasonal vegatables
(Select 2)
All main meals served with seasonal vegetables
RED MEAT
Premium 250 gram Beef eye fillet cooked to perfection and served with Béarnaise or peppercorn sauce
Veal Scaloppini (Bianco )
(Tender veal served with cream mushroom sauce)
Veal Scaloppini (Rosso)
(Tender veal served with a sumptuous red sauce)
Veal Parmigiana
Delicious tender veal fillet smothered with Napolitana sauce and topped with freshly baked eggplant and complimented with mozzarella cheese.
Slow roast Lamb
Old favourite slow roasted loin of lamb served with Rosemary sauce
Roast Beef
Tender Roast Beef served with gravy
Roast Pork Belly
Succulent cut of pork with crackling accompanied with a special plum sauce
POULTRY
Chicken Breast
Grilled chicken breast cooked to perfection using any cultural inspired seasoning required
Chicken Kiev
Sumptuous breast chicken fillet with garlic sauce and served with a mild garlic butter sauce
Chicken Florentine
Tender chicken breast filled with spinach, topped with cream sauce
FISH
Grilled Fresh Barramundi
Grilled Fresh Barramundi
A succulent fillet marinated in a choice of lemon, garlic or Italian Napolitano sauce served on a bed of basmati rice
4th Course - Dessert
A selection of desserts is on offer alongside coffee and chocolates
(Select 2)
A premium selections of cakes, gelatos, pastries and tarts available
To compliment your meal, coffee or tea & after-dinner mints
OPTIONAL EXTRAS
Platters served per table
Fruit Platters
Cold Seafood Platter
Combination of fresh king prawns & oysters